As the snow began to fall here in central North Carolina today, my thought for dinner was CHILI! A real favorite around the house, and we have tried numerous versions! But one from our NC magazine, Our State, that I spotted on their Facebook page today really got me going! It's from the 100 year anniversary recipe book from a Baptist church in Eastern North Carolina. We made this White Chicken Chili tonight. Awesome! Seriously!!!
Only change - we used a roasted chicken from, where else but COSTCO! Makes my life easier! And added White American cheese quesadillas for the side. Perfect dish for a snowy night. In my house, if everyone likes dinner, it's a HUGE hit! We'll be making this baby again. Try it - you will be oh so happy you did.
But wait - that's not all! While the chili was simmering I washed one of the cans and just see what I did with it here. Ha!
I had a big time late afternoon craft buzz going and this was so quick and easy. Until the next one.....